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Sugar & Starches

Carob Specialties

Weender Analysis:
Drymatter: 94.00%
Crude protein: 4.00%
Crude fat: 1.00%
Crude fibre: 12.00%
Crude ash: 6.00%
NfE: 71.00%
Sugar: 40.00% (typical)
Starch: approx. 1.70%
Weender Analysis:
Drymatter: 94.00%
Crude protein: 4.00%
Crude fat: 1.00%
Crude fibre: 12.00%
Crude ash: 6.00%
NfE: 71.00%
Sugar: 40.00% (typical)
Starch: approx. 1.70%

Sugar

Weender Analysis:
Drymatter: 91.0% (min.)
Crude protein: 0.0%
Crude fat: 0.0%
Crude fibre: 0.0%
Crude ash: 0.1% (max.)
NfE: 90.9%
Dextrose (in DM): 99.5% (min.)
Weender Analysis:
Drymatter: 98.0% (min.)
Glucose (in DM): 98.0% (min.)
Weender Analysis:
Drymatter: 95.0% (+/-1)
Crude protein: 0.0%
Crude fat: 0.0%
Crude fibre: 0.0%
Carbonhydrates: 95.0% (max.)
Sugar: 25.0%

Starches

Weender Analysis:
Drymatter: 92.0% (min.)
Crude protein: 2.0% (max.)
Weender Analysis:
Drymatter: 87.0% (min.)
Crude protein: 0.2% (max.)
Crude fat: 0.5% (max.)
Crude fibre: 0.3% (max.)
Crude ash: 0.5%
NfE: 85.5%
Starch: 85,0% (+/-2) 
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