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Dairy products & Fat Filled Wheypowders

Whey Products

Weender Analysis:
Drymatter: 96.0% (min.)
Crude protein: 11.0% (min.)
Crude fat: 1.5% (max.)
Crude fibre: 0.0%
Crude ash: 8.5%
NfE: 75.0%
Lactose: 70.0% (+/-5)
Weender Analysis:
Drymatter: 96.0% (min.)
Crude protein: 10.0% (+/-2)
Crude fat: 2.0% (max.)
Crude fibre: 0.0%
Crude ash: 9.5% (max.)
NfE: 74.5%
Lactose: 72.0% (min.)
Weender Analysis:
Drymatter: 97.0% (min.)
Crude protein: 5.0% (+/-1)
Crude fat: 1.0% (max.)
Crude fibre: 0.0%
Crude ash: 8.5% (+/-1)
NfE: 82.5%
Lactose: 82.0% (+/-5)
Weender Analysis:
Drymatter: 95.0% (min.)
Crude protein: 18.5% (+/- 2,5)
Crude fat: 2.0% (max.)
Crude fibre: 0.0%
Crude ash: 24.0% (+/-3)
NfE: 50.5%
Lactose: 35.0%
Weender Analysis:
Drymatter: 95.0% (min.)
Crude protein: 26.0% (min.)
Crude fat: 2.0% (max.)
Crude fibre: 0.0%
Crude ash: 16.0% (+/-2)
NfE: 51.0%
Lactose: 42.0% (+/-4)
Weender Analysis:
Drymatter: 95.0% (min.)
Crude protein: 35.0% (+/-1)
Crude fat: 4.0% (max.)
Crude fibre: 0.0%
Crude ash: 8.0%
NfE: 48.0%
Lactose: 45.0% (min.)

Skimmed milk powder

Weender Analysis:
Drymatter: 94.0% (min.)
Crude protein: 35.0% (+/-1)
Crude fat: 1.5% (max.)
Crude fibre: 0.0%
Crude ash: 8.5%
NfE: 49.0% (max.)
Lactose: 48.0% (+/-2)

Lactose

Weender Analysis:
Drymatter: 99.0% (min.)
Crude protein: 0.5% (+/-1)
Crude fat: 0.1% (max.)
Crude fibre: 0.0%
Crude ash: 0.5% (max.)
NfE: 97.9%
Lactose: 97.0%

Yoghurt Powder

Weender Analysis:
Drymatter: 95.0% (+/-2)
Crude protein: 35.0% (+/-1)
Crude fat: 1.8% (max.)
Crude fibre: 2.0%
Crude ash: 8.5% (max.)
NfE: 49.0%
Lactose: 23.0% (+/-2)

Fat Filled Wheypowder

Weender Analysis:
Drymatter: 98.0% (min.)
Crude protein: 5.5%
Crude fat: 50.0%
Palm/Kokos: 80/20  (in fat)
Crude fibre: 0.0% 
Crude ash: 6.0% (max.)
NfE: 36.5%
Lactose: 35.0%
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