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Vegetable Proteins

Soy Proteins

Weender Analysis:
Drymatter: 92.0% (min.)
Crude protein: 49.0% (min.)
Crude fat: 1.5% (max.)
Crude fibre: 4.0% (+/-2)
Crude ash: 8.0% (max.)
NfE: 29.5%
Weender Analysis:
Drymatter: 92.0% (min.)
Crude protein: 49.0% (min.)
Crude fat: 1.5% (max.)
Crude fibre: 4.0% (+/-2)
Crude ash: 8.0% (max.)
NfE: 29.5%

Wheat Proteins

Weender Analysis:
Drymatter: 93.0% (min.)
Crude protein: 80.0% (+/-1)
Crude fat: 5.0%
Crude fibre: 0.5%
Crude ash: 1.2% (max.)
NfE: 6.3%
Weender Analysis:
Drymatter: 93.0% (min.)
Crude protein: 75.0% (+/-4)
Crude fat: 6.0% (+/-1)
Crude fibre: 1.0%
Crude ash: 1.0% (max.)
NfE: 10.0%

Potato Proteins

Weender Analysis:
Drymatter: 89.0% (min.)
Crude protein: 74.0% (+/-2)
Crude fat: 5.0% (max.)
Crude fibre: 0.0%
Crude ash: 3.0% (max.)
NfE: 9.0%

Rice Proteins

Weender Analysis:
Drymatter: 94.0% (min.)
Crude protein: 50.0% (+/-2)
Crude fat: 6.0% (+/-2)
Crude fibre: 6.5% (+/-2)
Crude ash: 3.0% (max.)
NfE: 26.5%
Sugar: 8.0% (+/-2)
Starch: 0.0%
Weender Analysis:
Drymatter: 94.0% (min.)
Crude protein: 65.0% (+/-3)
Crude fat: 8.0% (+/-2)
Crude fibre: 6.5% (+/-2)
Crude ash: 5.0% (max.)
NfE: 4.5%
Sugar: 2.0%
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